8 x Sous-vide chicken, cucumber, sweet corn, pickled cabbage, crispy shallots and edamame drizzled with teriyaki sauce and sesame seeds. (GF)(NF)
4 x Slow cooked beef, edamame, kimchi, wonton crisps and sweet corn, drizzled with teriyaki and sesame mayo.
2 x Fried eggplant, sweet potato, marinated mushrooms, pickled cabbage, edamame and wonton crisps, drizzled with sesame mayo. (V)
1 x Organic Tofu on a bed of green salad, edamame, shredded broccoli, Japanese seaweed salad and shoyu dressing with a sprinkle of crispy shallots. (V)(VG)(NF)(GF)(H)
V - Vegetarian | VG - Vegan | NF- Nut Free | GF- Gluten Free | H - Halal
